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1 to 2 of 2 records

Total number of records: 2

Count of Record type

Record type	Count
Books and printed items	1
Textiles	1

Count of Collection group

Collection group	Count
International Textile Collection	1
Cookery Collection	1

Count of Subject

Subject	Count
fishes	1
food	1
fishery products	1
fish as food	1
cooking (fish)	1

Count of Place

Place	Count
United Kingdom	1
Leeds	1

Count of People and organisations

People and organisations	Count
Brown, J	2
Royal Society of Chemistry (Great Britain)	1
Widdowson, Elsie M (1906-2000)	1
Yorkshire College	1
Mccance, Robert Alexander	1
Holland, B	1
Buss, D H	1
Great Britain. Ministry of Agriculture, Fisheries and Food	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	1

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	1

Textile

Original Pattern Work

Yorkshire College

1898-1899

String bound book with buff coloured covers. Contains samples of woven garment and furnishing fabric in grey, blue, brown shades. Some samples have coloured patterning. Includes point paper pattern...

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Archive Print Item

Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods

Holland, B; Brown, J; Buss, D H; McCance, Robert Alexander; Widdowson, Elsie M (1906-2000); Great Britain. Ministry of Agriculture, Fisheries and Food; Royal Society of Chemistry (Great Britain)

1993

Bibliographies.

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