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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
french language	5
cooking	4
english language	2
international cooking	1
wine and wine making	1
german language	1
cooking, french	1
dinners and dining	1
food	1

Count of People and organisations

People and organisations	Count
Rey, J	1
Sharman, Fay	1
Smith, Henry (1902-)	1
Reading, Bryan	1
Jenning, Albert	1
Boehm, Klaus	1
Chadwick, Brian (1937-)	1
Duchamp, Henry	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	4

Archive Print Item

Classical recipes of the world : with occasions for their use and master culinary guide

Smith, Henry (1902-)

[1954]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée : Allgemeines wörterbuch für übersetzung der speisekarten... 4. verb. aufl. Universal dictionary of menus in English, French and German

Duchamp, Henry; Jenning, Albert

[1911]

At head of title: Henry Duchamp & Albert Jenning.

Archive Print Item

The whole art of dining : with notes on the subject of service and table decorations (illustrated)

Rey, J

[1920]

"Descriptive French menu dictionary": p. 200-460.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

La cuisine pratique de françoise : recettes pratiques de cuisine, pâtisserie, glaces, etc. L'art de découper les viandes, volailles et gibiers. L'art de servir à table. L'art de plier des serviettes. Explication et description des termes et des utensiles enployés en cuisine. Hygiène domestique, nombruex menus... [etc.]

[ca.1900?]

Anon.

Archive Print Item

The taste of France : a dictionary of French food & wine

Sharman, Fay; Chadwick, Brian (1937-); Boehm, Klaus; Reading, Bryan

1982