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1 to 12 of 364 records

Total number of records: 364

Top 10: Subject

Subject	Count
cooking	60
cooking, english	52
home economics	30
food	15
menus	15
cooking, british	14
confectionery	14
cooking, french	12
bread	10
vegetarian cooking	10

Count of Place

Place	Count
Great Britain	1
Europe	1

Top 10: People and organisations

People and organisations	Count
Senn, Charles Herman (1862-1934)	19
Jack, Florence B	9
Peel, Mrs C S	7
Kirkland, John	7
Davidson, H C	6
National Training School of Cookery (London)	6
Davidson, H. C	6
Escoffier, A (1846-1935)	6
Oxford, Arnold Whitaker (1854-)	6
Frere, Catherine Frances (1921)	5

How to cook in casserole dishes

Middle class cookery book

Reasons, rules, and recipes for using the Cow and Gate Milk Powder, with a few suggestive menus for flesh-eaters and non-flesh-eaters, and an introduction

In vino veritas : a book about wine

Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery (v.1)

Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery (v.2)

The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform

The household book of Lady Grisell Baillie, 1692-1733

Electricity : lighting, heating, cooking and power : Smoke Abatement Exhibition, 1910

Middle class cookery book

Recipes for high-class cookery : as used in the Edinburgh School of Cookery