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1 to 11 of 11 records

Total number of records: 11

Count of Record type

Record typeCount
Books and printed items9
Archives2

Count of Subject

SubjectCount
gastronomy11
dinners and dining2
food1
food habits1
entertaining1
drinking of alcoholic beverages1
cooking1
drinking customs1

Count of People and organisations

People and organisationsCount
Schloesser, Frank2
Ellwanger, George H (1848-1906)2
Finck, Henry Theophilus (1854-1926)2
Bennett, Arnold (1867-1931)2
Chapman, Charles S2
Thompson, Henry Sir, Bart (1820-1904)1
Spencer, Edward (1844-1910)1
Pennell, Elizabeth Robins (1855-1936)1
Eating, by Arnold Bennett
Eating, by Arnold Bennett

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Drinking, by Arnold Bennett
Drinking, by Arnold Bennett

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My cookery books
My cookery books

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The greedy book : a gastronomical anthology
The greedy book : a gastronomical anthology

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The greedy book : a gastronomical anthology
The greedy book : a gastronomical anthology

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Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious
Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious

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Food and flavor : a gastronomic guide to health and good living
Food and flavor : a gastronomic guide to health and good living

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Food and flavor : a gastronomic guide to health and good living
Food and flavor : a gastronomic guide to health and good living

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The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving

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The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving

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Food and feeding
Food and feeding

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