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The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1788
Advertisements (12 p.) bound in at end.
The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1788
Advertisements (12 p.) bound in at end.
The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1791
By John Trusler, the editor of Lord Chesterfield's Principles of politeness.
The new London family cook; or, Town and country housekeeper's guide : comprehending directions for marketing,... practical instructions for preparing soups, broths, gravies, sauces. With the resepective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick and for the poor; directions for carving ... Also a collection of valuable family recipes in dyeing, perfumery, &c. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble, chimney-pieces, &c. forming in the whole a most complete family instructor
MacDonald, Duncan (fl. 1800)
1808
'The family tradesman's directory' (p. [605]-608).
The new London family cook; or, Town and country housekeeper's guide : comprehending directions for marketing,... practical instructions for preparing soups, broths, gravies, sauces. With the resepective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick and for the poor; directions for carving ... Also a collection of valuable family recipes in dyeing, perfumery, &c. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble, chimney-pieces, &c. forming in the whole a most complete family instructor
MacDonald, Duncan (fl. 1800)
1808
'The family tradesman's directory' (p. [605]-608).
The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches... To which is added, The complete art of carving, illustrated with engravings, explaining by proper references, the manner in which young practitioners may acquit themselves at table with elegance and ease
Henderson, W A; Schnebbelie, Jacob Christopher
1805
Engravings by A.W. Warren.
The housekeeper's instructor, or, Universal family cook : being an ample and clear display of the art of cookery in all its various branches... To which is added, the complete art of carving ... Together with directions for marketing and the management of the kitchen and fruit garden ... [etc.]
Henderson, W A
[1804?]
Includes index.
The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches... To which is added, The complete art of carving, illustrated with engravings, explaining by proper references, the manner in which young practitioners may acquit themselves at table with elegance and ease
Henderson, W A; Schnebbelie, Jacob Christopher
1805
Includes index.
The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches... To which is added, The complete art of carving, illustrated with engravings, explaining by proper references, the manner in which young practitioners may acquit themselves at table with elegance and ease
Henderson, W A; Schnebbelie, Jacob Christopher
1805
Includes index.
The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches... To which is added, The complete art of carving, illustrated with engravings, explaining by proper references, the manner in which young practitioners may acquit themselves at table with elegance and ease
Henderson, W A; Schnebbelie, Jacob Christopher
1805
Includes index.
The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1791
By John Trusler, the editor of Lord Chesterfield's Principles of politeness.