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1 to 24 of 71 records

Total number of records: 71

Top 10: Subject

SubjectCount
confectionery71
pastry15
desserts14
cake12
baking9
bread9
caterers and catering7
bakers and bakeries7
wine and wine making5
cooking3

Top 10: People and organisations

People and organisationsCount
Careme, M A (1784-1833)9
Nutt, Frederick9
Jarrin, W A (1784-1848)8
Kirkland, John7
Porter, John3
Herisse, Emile3
Porter, John (1834-)3
Francatelli, Charles Elme (1805-1876)3
Stavely, S W3
Machet, J. J2

Count of Earliest date

Earliest dateCount
From 170011
From 180046
From 190014

Count of Latest date

Latest dateCount
Up to 17998
Up to 189946
Up to 199917
A new collection of receipts in confectionary
A new collection of receipts in confectionary

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The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

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The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

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The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

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The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

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The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten
The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten

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The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c

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The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c

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The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice... With a variety of other useful and elegant articles
The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice... With a variety of other useful and elegant articles

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The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice... With a variety of other useful and elegant articles
The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice... With a variety of other useful and elegant articles

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The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten

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The new, universal, and complete confectioner : or, The whole art of confectionary made perfectly plain and easy... The whole revised, corrected, and improved
The new, universal, and complete confectioner : or, The whole art of confectionary made perfectly plain and easy... The whole revised, corrected, and improved

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The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed

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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

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The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême

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The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême

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The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême

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Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners
Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners

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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed

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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed

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The economical confectionery book : composed of 64 recipes, shewing how to make confectionery, for home and business use: worth £5: a useful little guide for housekeepers
The economical confectionery book : composed of 64 recipes, shewing how to make confectionery, for home and business use: worth £5: a useful little guide for housekeepers

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The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families

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The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families

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