Search Special Collections
Results
Total number of records: 88
Count of Collection group
Top 10: Subject
Top 10: People and organisations
Vegetable substances used for the food of man
Knight, Charles (1791-1873); Society for the Diffusion of Useful Knowledge
1832
Published under the superintendence of the Society for the Diffusion of Useful Knowledge.
Hill, Betsy to Cowden Clarke, Mary Victoria
4 Dec 1846
Handwritten letter from Betsy Hill to Mary Cowden Clarke, describing how to store a cut of bacon and discussing other domestic matters.
Essai sur la nature, et le choix des alimens, suivant les différentes constitutions : ou on explique les différens effets, les avantages & les désavantages de la nourriture animale & végétale
Arbuthnot, John (1667-1735); Boyer de Prébandier, Pierre
1755
Part 2 has a special t.p.: Regles pratiques sur la diéte dans les differentes constitutions et maladies du corps humain.
The true law of population shewn to be connected with the food of the people
Doubleday, Thomas (1790-1870)
1846
Includes index.
Researches on the chemistry of food
Liebig, Justus Freiherr von (1803-1873); Gregory, William (1803-1858)
1847
Includes index.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.