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indian cooking1
cooking1

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Archive Print Item:
Cookery Camden A/KEN
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India

Kenney-Herbert, A R (1840-1916)

1891
Includes index
Archive Print Item:
Cookery Bateman A/TAJ
The Taj magazine

2002
Spine title. Issued as v. 31, no. 3, 3rd quarter 2002 of The Taj magazine.