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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
cooking	5
confectionery	5
jelly	2
brewing	2
wine and wine making	1

Count of People and organisations

People and organisations	Count
Glasse, Hannah (1708-1770)	2
Ellis, William (60-)	2
Ellis, William	2
Williams, T (1797-)	1

Count of Earliest date

Earliest date	Count
From 1600	2
From 1700	3

Count of Latest date

Latest date	Count
Up to 1699	2
Up to 1799	3

Archive Print Item

The true way of preserving and candying, and making several sorts of sweet-meats according to the best and truest manner : Made publick for the benefit of all English ladies and gentlewomen, especially for my scholars

1695

Archive Print Item

The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families

Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)

1742 [i.e. 1762]

Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.

Archive Print Item

The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families

Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)

1742 [i.e. 1762]

Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.

Archive Print Item

The true way of preserving and candying, and making several sorts of sweet-meats according to the best and truest manner : Made publick for the benefit of all English ladies and gentlewomen, especially for my schollars [sic]

1681

Anon.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The accomplished housekeeper, and universal cook : containing all the various branches of cookery; directions for roasting, boiling... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year

Williams, T (fl.1797)

1797

Includes index.