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Total number of records: 85
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Recipes for cookery and household remedies
16--
Contemporary pagination (irregular) 3-4, 10-11, 19-20, 23-48, 51-68, 69-71, 76-99, 104-109, 112-115, 122-127, 130-143, 148-167, 170-180. Commencing from the other end, modern ink pagination (irregular...
Recipe book for the large scale production of cordials.
1764-1778
Contains 54 manuscript recipes for the large scale production of cordials, dated between 1764 and 1778. They include one for producing 30 gallons of Wormwood cordial, and others for rectifying molasse...
Book containing late seventeenth century culinary and medical recipes
ca.1690
In 3 different hands. Bound in leather, with modern pencilled foliation
A cookery book mainly compiled by Mary Wyld
Wyld, Mary
c.1797
Cookery book, with the sources of some of the recipes noted
An anonymous recipe book with the title 'Instructions in cookery' and some additional recipes in other hands
Eighteenth Century
Also known as:Instructions in cookery
Recipe book compiled by Isabella Fenwick
Fenwick, Isabella (1699-1745)
c.1716
Inscription on f.36v, 'Isabella Fenwicks Booke May the 29 1716'. Conjugate leaf to f.3 missing. Inserted in pocket at end modern correspondence and notes about the item (1952-3), 5 ff.
Cookery book, compiled by Antonius Ricettius, gastronomicus
Ricettius, Antonius
c.1750
A collection of recipes
French cookery book
16--
Two pages of French verse, followed by 15 pages of recipes apparently in unrhymed verse
An anonymous eighteenth-century recipe book containing culinary, medical and household recipes
17--
The book begins '[index] Almond'. Recipes are ascribed to 'Mrs. Gorden' (p.10), 'Raffald' (p.45), 'Miss Hall' (p.48), 'Mrs. Masterson' (p.198) and 'Mr. Webb' (p.226).
A recipe book in various hands, once in the possession of Mrs Green of Penblaith Farm, Llangarron, Herefordshire, from 1741 to 1764
17--
Recipes supplied by: Ann Cutler (f.13r); Mrs Scammell (f.14r); Mr Davie (f.16r); Mrs Indmah (?) (f.17r); Mrs Chamberlain, Mrs Richardson (f.18r); Mrs Addams (f.18v); Mrs Green (ff.19v, 24r and 24v), a...
Cookery book
17--
An alphabetical thumb index of ingredients precedes the recipe collection. At the other end of the volume, inverted, are tables of fish and wine appropriate to each month of the year
Recipe book, compiled by Edward Dalton
Dalton, Edward
c.1750
A collection of 148 recipes, together with lists of the order of dishes and an index