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1 to 6 of 6 records

Total number of records: 6

Count of Record type

Record type	Count
Books and printed items	5
Archives	1

Top 10: Subject

Subject	Count
wine and winemaking	6
mineral waters	2
beer	2
water	2
liquors	2
recipes	1
gaging	1
brewing industry	1
cooking	1
cooking (fish)	1

Count of Place

Place	Count
Rome	2
Greece	2

Count of People and organisations

People and organisations	Count
Turnebe, Adrien	2
Turnebe, Adrien (1512-1565)	2
Meibom, Johann Heinrich (1590-1655)	2
Heitmuller, Johann	2
Barry, Sir Edward (1696-1776)	2
Dougharty, John (1677-1755)	1

Count of Earliest date

Earliest date	Count
From 1600	2
From 1700	4

Count of Latest date

Latest date	Count
Up to 1699	2
Up to 1799	4

Archive File

Cookery book

17--

An alphabetical thumb index of ingredients precedes the recipe collection. At the other end of the volume, inverted, are tables of fish and wine appropriate to each month of the year

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Archive Print Item

The general gauger, or, The principles and practice of gauging beer, wine, and malt... The whole laid down more methodically than any performance of this nature yet extant

Dougharty, John (1677-1755)

1750

Contents: I. Decimal arithmetick, the extraction of the square and cube-roots, and the use of them in the way of gauging -- II. The necessary problems in geometry relating to gauging and measuring -- ...

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