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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
vegetarian cooking2
vegetarianism1
lenten menus1
cooking (fish)1

Count of People and organisations

People and organisationsCount
Smith, John (1798-1885)1
Cowen, E M1
Beaty-Pownall, S1
The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art
The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art

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Fast day and vegetarian cookery
Fast day and vegetarian cookery

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