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Gastronomy as a fine art : or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin
Brillat-Savarin, Jean-Anthelme; Anderson, Robert Edward
1889
Gastronomy as a fine art : or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin
Brillat-Savarin, Jean-Anthelme; Anderson, Robert Edward
1889