Search Special Collections
Results
Total number of records: 75
Top 10: Subject
Top 10: People and organisations
A new collection of receipts in confectionary
Eales, Mary
1788
Reprint of part of the original work, "The compleat confectioner".
Mrs. Mary Eales's receipts : Confectioner to her late Majesty Queen Anne
Eales, Mary
1733
Error in paging: 95 misprinted 65.
The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families
Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)
1742 [i.e. 1762]
Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.
The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families
Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)
1742 [i.e. 1762]
Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
Nutt, Frederick
1790
By Frederick Nutt.
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
Nutt, Frederick
1790
By Frederick Nutt.
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
Nutt, Frederick
1790
By Frederick Nutt.
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
Nutt, Frederick
1790
By Frederick Nutt.
The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten
Nutt, Frederick
1806
With index on p. 209-224. With table of contents on p. [vii]-xxiii. With half-title: "The complete confectioner". With 2 leaves of advertisements at end. Printers' statement on half-title vers...
The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
Nutt, Frederick; Machet, J J
1819
Includes index.