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Archive Print Item: Cookery A/RIT

An essay on abstinence from animal food as a moral duty

Ritson, Joseph (1752-1803)

1802

Includes bibliographical references.

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Archive Print Item: Cookery A/VEG Contains digital media

Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors

Lady; Brotherton, Martha

1833

Originally published in separate numbers. First collected in book form in 1821. Additional engraved title-page. Anon., by Martha Brotherton?.

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Archive Print Item: Cookery A/VEG Contains digital media

Vegetarian cookery

Brotherton, Martha

1852

Anon., by Martha Brotherton.

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Archive Print Item: Cookery A/VEG Contains digital media

Vegetarian cookery

Brotherton, Martha

1852

Anon., by Martha Brotherton.

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Archive Print Item: Cookery A/BOW

New vegetarian dishes

Bowdich, Mrs E W

1893

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Archive Print Item: Cookery A/SMI Contains digital media

The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art

Smith, John (1798-1885)

1860

By John Smith.

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Archive Print Item: Cookery A/VEG Contains digital media

Vegetarian cookery

Brotherton, Martha; Simpson, James (fl.1891)

1891

By Martha Brotherton.

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Archive Print Item: Cookery A/VEG Contains digital media

Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors

[1829]

Anon.

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Archive Print Item: Cookery Bateman A/SCH Contains digital media

Fruit and bread : a scientific diet

Schlickeysen, Gustav

[1877]

Translation of Obst und Brod.

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Archive Print Item: Cookery B/POR

Traité de Porphyre, touchant l'abstinence de la chair des animaux : avec la vie de Plotin par ce philosophe, et une dissertation sur les genies

Porphyry (234-305); Burigny, Jean Lévesque de (1692-1785)

1747

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Archive Print Item: Cookery A TRA Contains digital media

The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc

Trall, R T (1812-1877)

1869

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