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Total number of records: 3

Count of Subject

Subject	Count
water	3
wine and winemaking	2
mineral waters	2
nutrition	1
food	1

Count of Place

Place	Count
Rome	2
Greece	2

Count of People and organisations

People and organisations	Count
Barry, Sir Edward (1696-1776)	2
Lankester, Edwin (1814-1874)	1

Count of Earliest date

Earliest date	Count
From 1700	2
From 1800	1

Count of Latest date

Latest date	Count
Up to 1799	2
Up to 1899	1

Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

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Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Barry, Sir Edward (1696-1776)

1775

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Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Barry, Sir Edward (1696-1776)

1775

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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On food : being lectures delivered at the South Kensington Museum

Lankester, Edwin (1814-1874)

1861