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A new collection of receipts in confectionary
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
The complete confectioner : or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten
The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice... With a variety of other useful and elegant articles
The housekeeper's valuable present: or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice... With a variety of other useful and elegant articles
The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
The new, universal, and complete confectioner : or, The whole art of confectionary made perfectly plain and easy... The whole revised, corrected, and improved
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families
A treatise on confectionary in all its branches : with practical notes and illustrated with appropriate engravings. In four parts