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Total number of records: 331

Count of Record type

Record typeCount
Books and printed items328
Archives3

Count of Collection group

Collection groupCount
Cookery Collection326
Brotherton Collection3

Top 10: Subject

SubjectCount
cooking, english331
home economics44
cooking35
recipes26
menus23
international cooking7
cooking, french5
medicine, popular4
cooking for the sick4
housekeeping4

Top 10: People and organisations

People and organisationsCount
Raffald, Elizabeth (1733-1781)26
Soyer, Alexis (1809-1858)18
Glasse, Hannah (1708-1770)18
Johnson, Richard (1793)15
Johnson, Richard15
Moxon, Elizabeth13
Lady11
Henderson, W A9
Hammond, Elizabeth9
Acton, Eliza (1799-1859)9

Count of Earliest date

Earliest dateCount
From 16007
From 1700106
From 1800218

Count of Latest date

Latest dateCount
Up to 16996
Up to 179987
Up to 1899238
An anonymous recipe book, including some recipes from Surrey and Yorkshire
An anonymous recipe book, including some recipes from Surrey and Yorkshire

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Receipts of pastry and cookery for the use of his scholars, by Edward Kidder
Receipts of pastry and cookery for the use of his scholars, by Edward Kidder

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A recipe book in various hands, apparently of Yorkshire provenance, once belonging to Jane Beague [or Blague]
A recipe book in various hands, apparently of Yorkshire provenance, once belonging to Jane Beague [or Blague]

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English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery
English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery

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English housewifry. Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. With sculptures for the orderly placing the dishes, and courses; and also bills of fare, for every month in the year... [etc.]
English housewifry. Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. With sculptures for the orderly placing the dishes, and courses; and also bills of fare, for every month in the year... [etc.]

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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen

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Cookery and pastry

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The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd (v.1)
The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd (v.1)

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The ladies handmaid, or, A compleat system of cookery : on the principals of elegance and frugality... containing the best approved, yet least expensive receipts in every branch of housewifry ... Together with instructions for carving and bills of fare for every month in the year ... Also the best approved method of clear-starching
The ladies handmaid, or, A compleat system of cookery : on the principals of elegance and frugality... containing the best approved, yet least expensive receipts in every branch of housewifry ... Together with instructions for carving and bills of fare for every month in the year ... Also the best approved method of clear-starching

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The complete house-keeper, and professed cook : Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts
The complete house-keeper, and professed cook : Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts

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The complete house-keeper, and professed cook : Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts
The complete house-keeper, and professed cook : Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts

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The cook's dictionary, and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted
The cook's dictionary, and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted

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