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A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads
Leaves from our Tuscan kitchen, or, How to cook vegetables
Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors
Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors
The art of preparing vegetables for the table
New vegetarian dishes