Search Special Collections
Results
Total number of records: 6
Count of Subject
The art of preparing vegetables for the table
Leaves from our Tuscan kitchen, or, How to cook vegetables
Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors
New vegetarian dishes
Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors
A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads