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1 to 12 of 62 records

Total number of records: 62

Top 10: Subject

Subject	Count
menus	62
cooking, english	33
cooking	13
international cooking	7
home economics	5
dinners and dining	5
carving (meat, etc.)	3
food	3
cooking, american	2
breakfasts	2

Top 10: People and organisations

People and organisations	Count
Moxon, Elizabeth	16
Careme, M A (1784-1833)	4
Francatelli, Charles Elme (1805-1876)	3
Romoli, Domenico	3
Simpson, John (1834-)	3
Lake, Nancy	3
Lady	2
Praga, Mrs Charles	2
Macdonald, Duncan (1800-)	2
L, Major	2

Count of Earliest date

Earliest date	Count
From 1500	2
From 1600	2
From 1700	16
From 1800	42

Count of Latest date

Latest date	Count
Up to 1599	2
Up to 1699	2
Up to 1799	16
Up to 1899	42

Dinners of the day

English housewifry : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole

English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery

English housewifery : exemplified in above four hundred and fifty receipts giving directions in most parts of cookery... : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants ... being the result of thirty years practice and experience

English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole