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1 to 5 of 5 records

Total number of records: 5

Count of Record type

Record typeCount
Books and printed items4
Archives1

Count of Subject

SubjectCount
cooking (fish)5
sardines1
vegetarian cooking1
recipes1
wine and winemaking1
lenten menus1
cooking1
fish as food1

Count of People and organisations

People and organisationsCount
Piscator1
Watts, Elizabeth (1866-)1
Cowen, E M1
Caillat, A1
Beaty-Pownall, S1

Count of Earliest date

Earliest dateCount
From 17001
From 18004

Count of Latest date

Latest dateCount
Up to 17991
Up to 18994

Archive File

Archive File: MS 51

Cookery book

17--

An alphabetical thumb index of ingredients precedes the recipe collection. At the other end of the volume, inverted, are tables of fish and wine appropriate to each month of the year

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery A/WAT Contains digital media

Fish: and how to cook it

Watts, Elizabeth (fl.1866)

1866

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery Camden A/COW Contains digital media

Fast day and vegetarian cookery

Cowen, E M; Beaty-Pownall, S

1895

Includes index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery A/HUG Contains digital media

Fish, how to choose and how to dress

Piscator

1843

By William Hughes.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item