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The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd (v.1)
La Chapelle, Vincent
1736
"Adorn'd with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way."
The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd (v.2)
La Chapelle, Vincent
1736
"Adorn'd with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way."
The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd (v.3)
La Chapelle, Vincent
1736
"Adorn'd with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way."