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Total number of records: 478
Count of Collection group
Top 10: Subject
Top 10: People and organisations
People and organisations | Count |
---|---|
Galen | 35 |
Kuhn, Karl Gottlob | 24 |
Kuhn, Karl Gottlob (1754-1840) | 24 |
Assmann, Friedrich Wilhelm (1800-) | 22 |
Assmann, Friedrich Wilhelm | 22 |
Andral, Gabriel (1797-1876) | 18 |
Boyle, Robert (1627-1691) | 16 |
Begin, Louis Jacques (1793-1859) | 15 |
Blandin, Philippe Frederic | 15 |
Begin, Louis Jacques | 15 |
Dr Brady's case book, compiled by Jonathan Hutchinson.
Hutchinson, Jonathan
1846-1847
Comprises a record of cases seen during 1846 and 1847, while Hutchinson was a student at York medical school.
An explanation and discussion of the rational formulae of the principal classes of inorganic salts: prize essay, University College, London, by Edward Ballard
Ballard, Edward (1820-1897)
1839-1840
Notebook with marbled boards, text foliated 1-57, 8 blanks
Cookery book
1731-1839?
Ff.1-5: medical recipes. Ff.426-72: La Pratica del Distillatore e / Confettiere Italiano. Opera di Gioseffantonio / Landvini ... Nuova edizione migliorata / Milano / Presso Giovanni Silvestri. Cucinie...
An anonymous eighteenth-century recipe book containing culinary, medical and household recipes
17--
The book begins '[index] Almond'. Recipes are ascribed to 'Mrs. Gorden' (p.10), 'Raffald' (p.45), 'Miss Hall' (p.48), 'Mrs. Masterson' (p.198) and 'Mr. Webb' (p.226).
A commonplace book of Mary Cowgill containing mainly notes on astronomical, medical and natural history topics
Cowgill, Mary
c.1801-1850
Contents include: (1) a plan of York Minster (f.33) and local topographical notes on Malham Cove, Whernside, Ingleborough, Pen-y-Ghent and Pendle Hill (ff.40v-41); (2) financial accounts dated 1838 on...
Cookery book
c.1805
At one end of the book are cookery receipts, medicinal remedies, and instructions for general household management, preceded at the beginning by a poem in a later hand and, after some blank pages, an ...
Cookery book
1825
A collection of cookery recipes, notes on household management, and medical remedies
Cookery book
c.1850
Contents at one end comprise a collection of cookery recipes (pp.1-137) preceded by an index. At the other endm inverted, is a collection of medicinal and household recipes
Cookery book
18--
A collection of cookery and medicinal recipes in various hands, and, at the other end of the book, inverted, a collection of receipts and accounts