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1 to 12 of 478 records

Total number of records: 478

Count of Record type

Record type	Count
Books and printed items	463
Archives	15

Count of Collection group

Collection group	Count
Cookery Collection	68
Brotherton Collection	38
Ripon Cathedral	5
Leeds Philosophical and Literary Society	4
Quaker Collection	3
Medical Collections	2
English Literature	2
Yorkshire Archaeological and Historical Society	1
Gypsy, Traveller and Roma Collections	1

Top 10: Subject

Subject	Count
medicine	478
cooking, english	27
surgery	25
cooking	24
chemistry	23
recipes	21
physics	16
theology	13
alchemy	12
home economics	10

Count of Place

Place	Count
Stratford-Upon-Avon (England)	1
Bath (England)	1
Paris (France)	1

Top 10: People and organisations

People and organisations	Count
Galen	35
Kuhn, Karl Gottlob	24
Kuhn, Karl Gottlob (1754-1840)	24
Assmann, Friedrich Wilhelm (1800-)	22
Assmann, Friedrich Wilhelm	22
Andral, Gabriel (1797-1876)	18
Boyle, Robert (1627-1691)	16
Begin, Louis Jacques (1793-1859)	15
Blandin, Philippe Frederic	15
Begin, Louis Jacques	15

Count of Earliest date

Earliest date	Count
From 1500	31
From 1600	92
From 1700	102
From 1800	253

Count of Latest date

Latest date	Count
Up to 1599	31
Up to 1699	92
Up to 1799	100
Up to 1899	255

Dr Brady's case book, compiled by Jonathan Hutchinson.

An explanation and discussion of the rational formulae of the principal classes of inorganic salts: prize essay, University College, London, by Edward Ballard

Cookery book

An anonymous eighteenth-century recipe book containing culinary, medical and household recipes

A commonplace book of Mary Cowgill containing mainly notes on astronomical, medical and natural history topics

Cookery book