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1 to 6 of 6 records

Total number of records: 6

Count of Collection group

Collection group	Count
Cookery Collection	5
Brotherton Collection	1

Count of Subject

Subject	Count
home economics	5
agriculture	2
liquors	1
recipes	1
home economics, rural	1
saving and thrift	1
cooking	1
chapbooks, irish	1

Count of People and organisations

People and organisations	Count
Lawson, William (1618-)	1
Markham, Gervase (1568?-1637)	1
Worsley, Mary	1
Lawson, William	1
Foljambe, Cecil George Savile (1846-1907)	1
Cobbett, William (1763-1835)	1
Foljambe Family	1
Foljambe, Cecil George Savile	1

Count of Earliest date

Earliest date	Count
From 1600	2
From 1800	3
From 1900	1

Count of Latest date

Latest date	Count
Up to 1699	2
Up to 1899	3
Up to 1999	1

Archive Print part:
BC Yorkshire A-0.5/FOL

The ms. account and memorandum book of a Yorkshire lady two centuries ago

Worsley, Mary; Foljambe, Cecil George Savile (1846-1907)

1901

"Paper reprinted from the Transactions of the East Riding Antiquarian Society, vol. IX., 1901". Errata et corrigenda -- leaf preceeding p.[1].

Archive Print part:
Cookery A/ENG

England's happiness improved: or, an infallible way to get riches, encrease plenty, and promote pleasure : containing the art of making wine of English grapes... The whole art and mistery of distilling brandy ... To make all the sorts of plain and purging ales ... To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits ... The whole art and mistery of a confectioner. The compleat market-man, or woman ... Particular rules for good and frugal house-keeping and to destroy all sorts of vermin; with many other things very profitable and never before made publick

1699

Anon.

Archive Print part:
Cookery A/MAR

A way to get wealth : containing six principall vocations, or callings, in which every good husband or house-wife may lawfully imploy themselves... The first five books gathered by G.M., the last by Master W.L. for the benefit of Great Britaine

Markham, Gervase (1568?-1637); Lawson, William (fl. 1618)

1653

Each work has a separate title-page and pagination. Numerous errors in pagination. Contents: Cheape and good husbandry for the well-ordering of all beasts and fowles and for the generall cure of t...

Archive Print part:
Cookery A/THO

The school of arts; or fountain of knowledge : containing several hundred truly valuable and useful receipts, selected from the works and communications of the most eminent British artists. Particularly adapted for the use, emolument, and pleasure of the public in general and the encouragement of arts, manufactures, and science

[ca.1830]

The 1st ed. of the Fountain of knowledge published 1784 under title: The British legacy, or, Fountain of knowledge.

Archive Print part:
Cookery A/COB

Cottage economy : containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits, and relative to other matters deemed useful in the conducting of the affairs of a labourer's family

Cobbett, William (1763-1835)

1822

Pp. 121-144, 167-68 are omitted from the numeration, text is continuous. First published in 8 monthly parts, Aug. l, 1821-Mar. 1, 1822.

Archive Print part:
Cookery A/WOO

The cottage cook; or, Mrs. Jones's cheap dishes. Shewing the way to do much good with little money

[Between ca. 1805 and 1818?]

Publisher's dates derived from the Catalogue of the Bradshaw Collection of Irish books (1916). Anon.