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1 to 12 of 19 records

Total number of records: 19

Top 10: Subject

SubjectCount
brewing4
brewing industry3
beer3
hops3
hotels, taverns etc2
fermentation2
wine tasting1
yeast1
wine and wine making1
waste products1

Top 10: People and organisations

People and organisationsCount
Capper, W. Bently2
Capper, W Bently2
Chaston Chapman, Alfred (1869-1932)2
People'S Refreshment House Association1
Oppenheimer, Karl (1874-1941)1
Mitchell, C. Ainsworth1
Mitchell, C Ainsworth (1867-1948)1
Riley, Walter Alfred1
Russell, O F1
Schierbrand, Wolf Von1
Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay
Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay

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The brewing industry
The brewing industry

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Notes on a cellar-book
Notes on a cellar-book

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Licensed houses and their management (v.1)
Licensed houses and their management (v.1)

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Licensed houses and their management (v.3)
Licensed houses and their management (v.3)

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The hop and its constituents : A monograph on the hop plant
The hop and its constituents : A monograph on the hop plant

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Brewing
Brewing

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English hops : a history of cultivation and preparation for the market from the earliest times
English hops : a history of cultivation and preparation for the market from the earliest times

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Hops in their botanical, agricultural and technical aspect and as an article of commerce
Hops in their botanical, agricultural and technical aspect and as an article of commerce

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The bottling of English beers
The bottling of English beers

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Practical floor malting
Practical floor malting

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Manual of alcoholic fermentation and the allied industries
Manual of alcoholic fermentation and the allied industries

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