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Archive File:
MS 1680

18--

Pages 1-129 contain culinary receipts; pages 130-137 contain medical receipts; (pp.9-14; 23-24; 28-30; 42-44; 56-58; 68-70; 75-78;91-108; 119-129; 138-148 are blank)

Archive File:
MS 1694

1764-1778

Contains 54 manuscript recipes for the large scale production of cordials, dated between 1764 and 1778. They include one for producing 30 gallons of Wormwood cordial, and others for rectifying molasse...

Archive File:
MS 328

ca.1690

In 3 different hands. Bound in leather, with modern pencilled foliation

Archive File:
MS 37

c.1930

Black octavo note-book, lettered: Where is it?

Archive File:
MS 38

c.1920

Black octavo note-book, with several blank leaves and a short index

Archive File:
MS 39

c.1920

Brown octavo note-book with thumb index

Archive File:
MS 40

c.1915

Cardboard cover: entries tied together with string

Archive File:
MS 41

c.1930

On long slips of paper cut from foolscap sheet

Archive File:
MS 411

c.1914

Mainly in pencil; loosely sewn into a limp cloth wrapper originally part of a different volume and bearing in gold stamp 'The Scottish Temperance League Register 1914'; partially paginated (f.1r = p.3...

Archive File:
MS 42

c.1930

Austrian and Swiss cookery books are included in the list

Archive File:
MS 43

c.1930

On long slips of paper cut from foolscap sheet and held together with string

Archive File:
MS 438

1778-1809

Private sources of recipes include many in the Knaresborough area; published sources include several Yorkshire newspapers