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Total number of records: 63

Top 10: Subject

Subject	Count
menus	63
cooking, english	31
international cooking	11
cooking	10
home economics	5
cooking, french	4
dinners and dining	4
breakfasts	4
cooking, british	4
luncheons	3

Top 10: People and organisations

People and organisations	Count
Moxon, Elizabeth	11
Lake, Nancy	5
Filippini, Alessandro	5
Careme, M A (1784-1833)	4
Simpson, John (1834-)	3
Guarracino, Beatrice	3
Francatelli, Charles Elme (1805-1876)	3
Mellish, Katharine	2
Scott, M Jebb	2
Praga, Mrs Charles	2

Count of Earliest date

Earliest date	Count
From 1700	9
From 1800	39
From 1900	15

Count of Latest date

Latest date	Count
Up to 1799	9
Up to 1899	35
Up to 1999	19

Dinners of the day

Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery (v.1)

Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery (v.2)

English housewifry : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole

English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery

English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole

English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery