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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
gastronomy2
dinners and dining1

Count of People and organisations

People and organisationsCount
Romieu, Auguste (1800-1855)1
Romieu, Auguste1
Raisson, Horace (1798-1854)1
Hayward, A (1801-1884)1
The art of dining, or, Gastronomy and gastronomers

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Code gourmand, manuel complet de gastronomie, contenant les lois, règles, applications et exemples de l'art de bien vivre
Code gourmand, manuel complet de gastronomie, contenant les lois, règles, applications et exemples de l'art de bien vivre

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