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1 to 2 of 2 records

Total number of records: 2

Count of Subject

Subject	Count
gastronomy	2
dinners and dining	1

Count of People and organisations

People and organisations	Count
Romieu, Auguste (1800-1855)	1
Romieu, Auguste	1
Raisson, Horace (1798-1854)	1
Hayward, A (1801-1884)	1

Archive Print part:
Cookery A/HAY

The art of dining, or, Gastronomy and gastronomers

Hayward, A (1801-1884)

1852

Anon., by Abraham Hayward.

Archive Print part:
Cookery B/RAI

Code gourmand, manuel complet de gastronomie, contenant les lois, règles, applications et exemples de l'art de bien vivre

Raisson, Horace (1798-1854); Romieu, Auguste (1800-1855)

1827

Advertisments for Dupont's publications: pp. [2-10] at end.