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Total number of records: 6
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Wyl Bucke his testament : the legacies palatably prepared for the legatees
Lacy, John; Haslewood, Joseph (1769-1833)
1827
40 copies printed. A reprint of the original edition without date "imprinted at London, by Wyliam Copland" (fl. 1548-1568) and containing the "Testament" (a poem of ten stanzas) followed by culinary...
Wyl Bucke his testament : the legacies palatably prepared for the legatees
Lacy, John; Haslewood, Joseph (1769-1833)
1827
40 copies printed. A reprint of the original edition without date "imprinted at London, by Wyliam Copland" (fl. 1548-1568) and containing the "Testament" (a poem of ten stanzas) followed by culinary...
The modern cook's and complete housewife's companion : Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published... Adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table ... To which are prefixed, directions for a house steward
La Chapelle, Vincent
1751
Published in 1733 under title: The modern cook.
The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd (v.1)
La Chapelle, Vincent
1736
"Adorn'd with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way."
The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd (v.2)
La Chapelle, Vincent
1736
"Adorn'd with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way."
The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd (v.3)
La Chapelle, Vincent
1736
"Adorn'd with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way."