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Total number of records: 7
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The accomplisht cook, or the art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language
May, Robert (1588-)
1678
Frontispiece portrait of May. Numerous errors in paging. Includes index.
The accomplisht cook, or the art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language
May, Robert (1588-)
1678
Frontispiece portrait of May. Numerous errors in paging. Includes index.
The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities
May, Robert (1588-); W. W
1685
"A short narrative of some passages of the author's life" signed: W.W.
The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities
May, Robert (1588-); W. W
1671
"A short narrative of some passages of the author's life" signed: W.W.
The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities
May, Robert (1588-); W. W
1671
"A short narrative of some passages of the author's life" signed: W.W.
The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities
May, Robert (1588-); W. W
1665
"A short narrative of some passages of the author's life" signed: W.W.
What shall we have for breakfast?, or, Everybody's breakfast book
Maitland, Agnes C (1849-1906)
1912
Includes index.