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Total number of records: 2

Count of Subject

Subject	Count
flour	2
wheat	2
confectionery	2
bread-making	1
bread	1

Count of People and organisations

People and organisations	Count
Jago, William C	2
Jago, William (1854-1938)	2

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery

The technology of bread-making : including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery