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1 to 12 of 1085 records

Total number of records: 1085

Count of Record type

Record typeCount
Books and printed items1076
Archives9

Count of Collection group

Collection groupCount
Cookery Collection1065
Brotherton Collection16
Herbert Read Collection10
Liddle Collection1

Top 10: Subject

SubjectCount
cooking, english1085
cooking130
home economics94
recipes66
menus54
medicine28
medicine, popular28
cooking, french13
dinners and dining11
brewing11

Top 10: Place

PlaceCount
England7
Great Britain4
London (England)3
Yorkshire (England)3
West Country (England)2
Rutland (England)1
Suffolk (England)1
Nottinghamshire (England)1
England, Northern1
Cornwall (England : County)1

Top 10: People and organisations

People and organisationsCount
Glasse, Hannah (1708-1770)46
Raffald, Elizabeth (1733-1781)37
Soyer, Alexis (1809-1858)27
Johnson, Richard (1793)22
Johnson, Richard22
Henderson, W A18
Moxon, Elizabeth18
Heath, Ambrose (1891-1969)18
Craig, Elizabeth (1883-1980)16
Smith, E (1732)16

Count of Earliest date

Earliest dateCount
From 15001
From 160032
From 1700243
From 1800305
From 1900491
From 200010

Count of Latest date

Latest dateCount
Up to 15991
Up to 169931
Up to 1799218
Up to 1899297
Up to 1999510
Up to latest25
English cookery books from 1500 to 1900: a bibliography, by John Preston
English cookery books from 1500 to 1900: a bibliography, by John Preston

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English cookery books, 1500 to 1900: a bibliography, by John F. Preston
English cookery books, 1500 to 1900: a bibliography, by John F. Preston

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Catalogue of English cookery and housekeeping books, compiled by John Hodgkin
Catalogue of English cookery and housekeeping books, compiled by John Hodgkin

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Abridged catalogue entries of English cookery and housekeeping books, compiled by John Hodgkin
Abridged catalogue entries of English cookery and housekeeping books, compiled by John Hodgkin

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Catalogue entries of English cookery and housekeeping books, compiled by John Hodgkin
Catalogue entries of English cookery and housekeeping books, compiled by John Hodgkin

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An anonymous recipe book, including some recipes from Surrey and Yorkshire
An anonymous recipe book, including some recipes from Surrey and Yorkshire

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Where is it?, compiled by John Hodgkin
Where is it?, compiled by John Hodgkin

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Receipts of pastry and cookery for the use of his scholars, by Edward Kidder
Receipts of pastry and cookery for the use of his scholars, by Edward Kidder

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A recipe book in various hands, apparently of Yorkshire provenance, once belonging to Jane Beague [or Blague]
A recipe book in various hands, apparently of Yorkshire provenance, once belonging to Jane Beague [or Blague]

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A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery
A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery

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War-time cookery

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Brave new cooking

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