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Archive Print Item: Cookery A/PEP

Stere htt [sic] well : a book of medieval refinements, recipes and remedies, from a manuscript in Samuel Pepys's library

Hodgett, Gerald Augustus John; Pepys, Samuel (1633-1703); Pepys Library

1972

Reproduction of a late 15th century manuscript (Pepys 1047) from Samuel Pepys's library in Magdalene College, Cambridge. Parallel facsimile of the manuscript and modern English transcription.

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Archive Print Item: Cookery A/AUS

Two fifteenth-century cookery-books : Harleian MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1429, Laud MS. 553, & Douce MS. 55

Austin, Thomas; British Library

1888

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Archive Print Item: Cookery A/AUS

Two fifteenth-century cookery-books : Harleian MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1429, Laud MS. 553, & Douce MS. 55

Austin, Thomas; British Library

1888

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Archive Print Item: Cookery B/TAI

Le Viandier de Taillevent : 14th century cookery, based on the Vatican Library manuscript

Taillevent (1315-1395); Prescott, James (1948-)

1989

With English and French glossaries. Based on the Vatican Library manuscript Cod.Reg.776, 48r.-85r.

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Archive Print Item: Cookery Bateman A HIE

Pleyn delit : medieval cookery for modern cooks

Hieatt, Constance B; Butler, Sharon (1942-)

[1976]

Bibliography: pages [161]-164.

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Archive Print Item: Cookery D/MAR

I ricettari di Federico II : dal "Meridionale" al "Liber de coquina"

Martellotti, Anna

2005

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