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Total number of records: 6
Count of Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Wilbraham, Anne | 3 |
| Drummond, J C | 3 |
| Newnham-Davis, Nathaniel (1854-1917) | 1 |
| Pennell, Elizabeth Robins, 1855-1936 | 1 |
| Sauzet, Robert | 1 |
| Bastard, Algernon | 1 |
| Margolin, Jean Claude | 1 |
| Library of Congress. Rare Book and Special Collections Division | 1 |
| Centre D'Etudes Superieures De La Renaissance | 1 |
| Beck, Leonard N | 1 |
Two loaf-givers : or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell
Beck, Leonard N
1984
Includes bibliographical references.
The gourmet's guide to Europe
Newnham-Davis, Nathaniel (1854-1917); Bastard, Algernon
1903
Includes index.
Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979, Centre d'études supérieures de la Renaissance
Margolin, Jean Claude; Sauzet, Robert; Centre d'études supérieures de la Renaissance
1982
Includes bibliographical references and index.
The Englishman's food : a history of five centuries of English diet
Drummond, J C; Wilbraham, Anne
[1939]
"First published 1939.".
The Englishman's food : a history of five centuries of English diet
Drummond, J C; Wilbraham, Anne
[1939]
"First published 1939.".
The Englishman's food : a history of five centuries of English diet
Drummond, J C; Wilbraham, Anne
[1939]
"First published 1939.".