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1 to 4 of 4 records

Total number of records: 4

Count of Subject

Subject	Count
mineral waters	2
water	2
wine and winemaking	2
cooking, mediterranean	1
cooking	1
civilization, classical	1
civilization, modern	1

Count of Place

Place	Count
Greece	4
Rome	3

Count of People and organisations

People and organisations	Count
Barry, Sir Edward (1696-1776)	2
Laty, Dominique	1
Jones, P V	1
Fricker, Jacques	1

Count of Earliest date

Earliest date	Count
From 1700	2
From 1900	1
From 2000	1

Count of Latest date

Latest date	Count
Up to 1799	2
Up to 1999	1
Up to latest	1

Archive Print Item

Ancient & modern

Jones, P V

1999

Includes bibliographical references and index.

Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Archive Print Item

Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Barry, Sir Edward (1696-1776)

1775

More details and larger image

Archive Print Item

Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Barry, Sir Edward (1696-1776)

1775

Archive Print Item

Fish & figs : the world's healthiest recipes from the island of Crete : for vitality, health and longevity

Fricker, Jacques; Laty, Dominique

2003

Includes index.