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Archive Print Item: Cookery A/ADA

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

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Archive Print Item: Cookery A/ADA

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

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Archive Print Item: Cookery A/ADA

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

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Archive Print Item: Cookery A/SUT Contains digital media

The art of preparing vegetables for the table

Sutton and Sons, Reading

1888

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Archive Print Item: Cookery A/ROS Contains digital media

Leaves from our Tuscan kitchen, or, How to cook vegetables

Ross, Janet (1842-1927)

1899

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Archive Print Item: Cookery A/VEG Contains digital media

Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors

Lady; Brotherton, Martha

1833

Originally published in separate numbers. First collected in book form in 1821. Additional engraved title-page. Anon., by Martha Brotherton?.

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Archive Print Item: Cookery A/BOW

New vegetarian dishes

Bowdich, Mrs E W

1893

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Archive Print Item: Cookery A/VEG Contains digital media

Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors

[1829]

Anon.

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Archive Print Item: Cookery Camden A/WRE Contains digital media

A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads

Wren, Jenny writer on cookery

1891

Prefatory note dated 1st November 1800.

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