Search Special Collections
Results
Total number of records: 7
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed
Francatelli, Charles Elmé (1805-1876)
1891
Includes index.
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
Francatelli, Charles Elmé (1805-1876)
1862
Includes index.
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
Francatelli, Charles Elmé (1805-1876)
1862
Includes index.
The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice
Masters, Thomas
1844
Indexed in: Goldsmiths'-Kress library of economic literature, no. 33622.21.
The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice
Masters, Thomas
1844
Indexed in: Goldsmiths'-Kress library of economic literature, no. 33622.21.
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
Marshall, A B (1855-1905)
[18--]
Includes index.