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Total number of records: 2

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produce trade1
food supply1
dinners and dining1

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Newnham-Davis, Nathaniel (1854-1917)1
Dodd, George (1808-1881)1
The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half
The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half

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Dinners and diners : where and how to dine in London
Dinners and diners : where and how to dine in London

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