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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
cooking, english	2
cooking for the sick	2
salads	1
pastry	1
confectionery	1
cooking	1

Count of People and organisations

People and organisations	Count
Senn, Charles Herman	5
Senn, Charles Herman (1862-1934)	5
Suzanne, Alfred	1
Herisse, Emile	1
Francatelli, Charles Elme (1805-1876)	1

Cookery for invalids and the convalescent

Cookery for invalids and the convalescent

Cookery for invalids and the convalescent

The modern cook

Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc

Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc

A book of salads : the art of salad dressing

A book of salads : the art of salad dressing