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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
Francatelli, Charles Elmé (1805-1876)
1862
Includes index.
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
Francatelli, Charles Elmé (1805-1876)
1886
The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families
Francatelli, Charles Elmé (1805-1876)
1846
The modern cook
Francatelli, Charles Elmé (1805-1876); Senn, Charles Herman (1862-1934)
1911
First published 1846.
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families
Francatelli, Charles Elmé (1805-1876)
1853
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families
Francatelli, Charles Elmé (1805-1876)
1861
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families
Francatelli, Charles Elmé (1805-1876)
1861
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families
Francatelli, Charles Elmé (1805-1876)
1862
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families
Francatelli, Charles Elmé (1805-1876)
1862
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families
Francatelli, Charles Elmé (1805-1876)
1860
Chef to Queen Victoria; the recipes of Charles Elmé Francatelli
Francatelli, Charles Elmé (1805-1876); Currah, Ann M
1973
First published in 1846 under title: The modern cook.
Francatelli's The modern cook (1846) : 1462 recipes by Queen Victoria's chef
Francatelli, Charles Elmé (1805-1876); Thompson, Daniel V
1973
Reproduction of ed. published Philadelphia : Peterson, ca.1880.