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1 to 12 of 17 records

Total number of records: 17

Count of Subject

SubjectCount
cooking6
desserts3
cooking, british3
entertaining2
puddings2
dinners and dining1
casserole cooking1
cooking (fish)1
cooking, french1

Count of People and organisations

People and organisationsCount
Hume, Rosemary (1907-1984)17
Downes, Muriel11
Hume, Rosemary10
Cordon Bleu Cookery School5
Lucas, Dione3
Mott, M. J2
Mott, M J2
Spry, Constance (1886-1960)2

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Party cooking

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1970

Compiled by Rosemary Hume and Muriel Downes.

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Summer cookery

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1973

Originally published, London: British Printing Corporation, 1971.

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The Penguin dictionary of cookery

Hume, Rosemary (1907-1984); Downes, Muriel

1966

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The Penguin dictionary of cookery

Hume, Rosemary (1907-1984); Downes, Muriel

1966

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Au petit Cordon Bleu : a collection of recipes

Lucas, Dione; Hume, Rosemary (1907-1984)

1953

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The Constance Spry cookery book

Spry, Constance (1886-1960); Hume, Rosemary (1907-1984)

1966

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Casseroles : (casserole cooking and braising)

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1973

Compiled by Rosemary Hume and Muriel Downes. Originally published, London: B.P.C. Publishing, 1971.

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Summer desserts

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1971

Compiled by Rosemary Hume and Muriel Downes.

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Hostess

Spry, Constance (1886-1960); Hume, Rosemary (1907-1984)

1961

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Party food and drink

Hume, Rosemary (1907-1984)

1951

Includes index.

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