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The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance
Jarrin, W A (1784-1848)
1820
Later editions published under name: W. A. Jarrin.
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance
Jarrin, W A (1784-1848)
1820
Later editions published under name: W. A. Jarrin.
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance
Jarrin, W A (1784-1848)
1820
Later editions published under name: W. A. Jarrin.
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance
Jarrin, W A (1784-1848)
1820
Later editions published under name: W. A. Jarrin.
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance
Jarrin, W A (1784-1848)
1820
Later editions published under name: W. A. Jarrin.
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice
Jarrin, W A (1784-1848)
1829
Later editions published under name: W.A. Jarrin.
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice
Jarrin, W A (1784-1848)
1829
Later editions published under name: W.A. Jarrin.
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice
Jarrin, W A (1784-1848)
1836
Later editions published under name: W.A. Jarrin.
The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice
Jarrin, W A (1784-1848)
1827
Later editions published under name: W. A. Jarrin.
The Italian confectioner; or complete economy of desserts: containing the elements of the art according to the most modern and approved practice
Jarrin, W A (1784-1848)
1827
Later editions published under name: W. A. Jarrin.
The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice
Jarrin, W A (1784-1848)
1823
Later editions published under name: W. A. Jarrin.
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice
Jarrin, W A (1784-1848)
1831
Later editions published under name: W.A. Jarrin.