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The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons. Directions for making broths, &c. for the sick. A list of things in season in the different months of the year. Marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year
Farley, John; Johnson, Richard (1793)
1801
"Books printed for J. Scatherd [sic.], no. 12, Ave-Maria-Lane": p. [1-2] at the end.
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons. Directions for making broths, &c. for the sick. A list of things in season in the different months of the year. Marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year
Farley, John; Johnson, Richard (1793)
1801
"Books printed for J. Scatherd [sic.], no. 12, Ave-Maria-Lane": p. [1-2] at the end.
The universal cook, and city and country housekeeper : Containing all the various branches of cookery... Together with directions for baking bread, the management of poultry and dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates
Collingwood, Francis; Woollams, John; Johnson, Richard (1793)
1801
Frontispiece dated 1792.
The universal cook, and city and country housekeeper : Containing all the various branches of cookery... Together with directions for baking bread, the management of poultry and dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates
Collingwood, Francis; Woollams, John; Johnson, Richard (1793)
1801
Frontispiece dated 1792.
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Farley, John; Johnson, Richard (1793)
1789
"Books printed for Scatcherd and Whitaker, no. 12, Ave-Maria-Lane": p. [1] at the end.
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Farley, John; Johnson, Richard (1793)
1789
"Books printed for Scatcherd and Whitaker, no. 12, Ave-Maria-Lane": p. [1] at the end.
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Farley, John; Johnson, Richard (1793)
1789
"Books printed for Scatcherd and Whitaker, no. 12, Ave-Maria-Lane": p. [1] at the end.
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Farley, John; Johnson, Richard (1793)
1789
"Books printed for Scatcherd and Whitaker, no. 12, Ave-Maria-Lane": p. [1] at the end.
The London art of cookery, and housekeepers' complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the kingdom... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year
Farley, John; Johnson, Richard (1793)
1804
Also attributed to Richard Johnson: see 'The Library 5th ser., IV.i, 54-55 (June 1949).
The London art of cookery, and housekeepers' complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the kingdom... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year
Farley, John; Johnson, Richard (1793)
1804
Also attributed to Richard Johnson: see 'The Library 5th ser., IV.i, 54-55 (June 1949).
The universal cook, and city and country housekeeper : containing all the various branches of cookery... Together with directions for baking bread, the management of poultry and the dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables
Collingwood, Francis; Woollams, John; Johnson, Richard (1793)
1792
Also attributed to Richard Johnson.
The universal cook, and city and country housekeeper : containing all the various branches of cookery... Together with directions for baking bread, the management of poultry and the dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables
Collingwood, Francis; Woollams, John; Johnson, Richard (1793)
1792
Also attributed to Richard Johnson.