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Archive Print Item: Cookery A/VEG Contains digital media

Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors

Lady; Brotherton, Martha

1833

Originally published in separate numbers. First collected in book form in 1821. Additional engraved title-page. Anon., by Martha Brotherton?.

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Archive Print Item: Cookery A COO Contains digital media

The cookmaid's complete guide, and the art of cookery made easy : being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions... The whole written from practice and experience

Lady

1850

Anon.

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Archive Print Item: Cookery A COO Contains digital media

Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game... The whole written entirely from practice, and combining gentility with economy

Lady

[1852?]

Anon.

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Archive Print Item: Cookery A COO Contains digital media

The cookmaid's complete guide, and the art of cookery made easy : being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions... The whole written from practice and experience

Lady

[1860?]

Anon.

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Archive Print Item: Cookery A COO Contains digital media

Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game... The whole written entirely from practice, and combining gentility with economy

Lady

[1861?]

Anon.

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Archive Print Item: Cookery A MOD Contains digital media

The modern cookery : written upon the most approved and economical principles, and in which every receipt has stood the test of experience

Lady

1818

Anon.

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Archive Print Item: Cookery A INS Contains digital media

Instructions in household matters : or, The young girl's guide to domestic service

Lady

1845

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Archive Print Item: Cookery A MYR Contains digital media

My receipt book : a treasury of six hundred receipts in cooking and preserving, &c., &c. : compiled entirely from private resources and personal experience

Lady

1886

[16] pp. of advertisements at end.

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Archive Print Item: Cookery A DOM Contains digital media

Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance

Lady

1827

Anon.

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Archive Print Item: Cookery A DOM Contains digital media

Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance

Lady

1827

Anon.

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Archive Print Item: Cookery A SEV Contains digital media

Seven hundred domestic hints in every branch of family management : combining utility with elegance, and economy with the enjoyment of home

Lady

1839

Anon.

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Archive Print Item: Cookery A RUN Contains digital media

Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on the principles of economy and practical knowledge, and adapted for private families

Lady; Rundell, Maria Eliza Ketelby (1745-1828)

1851

At head of title: Murray's modern cookery book.

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