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1 to 12 of 39 records

Total number of records: 39

Top 10: Subject

Subject	Count
cooking	7
cooking, english	6
casserole cooking	4
menus	4
chafing dish cooking	3
ice cream, ices, etc	3
gastronomy	2
salads	2
waiters	2
table	2

Count of People and organisations

People and organisations	Count
Senn, Charles Herman (1862-1934)	39
Senn, Charles Herman	7
Suzanne, Alfred	3
Herisse, Emile	2
Royal Horticultural Society (Great Britain)	1
National Sea Fisheries Protection Association	1
Francatelli, Charles Elme (1805-1876)	1
R. & A. Main Ltd	1
Buckmaster, J C (1820-)	1

Count of Earliest date

Earliest date	Count
From 1800	5
From 1900	34

Count of Latest date

Latest date	Count
Up to 1899	2
Up to 1999	37

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc

Senn, Charles Herman (1862-1934)

[1903]

Archive Print Item

Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

Senn, Charles Herman (1862-1934)

1894

16 blank leaves, headed "Culinary memoranda" at end.

Archive Print Item

Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

Senn, Charles Herman (1862-1934)

1894

16 blank leaves, headed "Culinary memoranda" at end.

Archive Print Item

Cookery for invalids and the convalescent

Senn, Charles Herman (1862-1934)

1909

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Cookery for invalids and the convalescent

Senn, Charles Herman (1862-1934)

1909

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Cooking in stoneware (casserole cookery) and cooking in paper bags

Senn, Charles Herman (1862-1934)

1912

Includes index.

Archive Print Item

Chafing dish and casserole cookery

Senn, Charles Herman (1862-1934)

1918

Includes index.

Archive Print Item

The art of the table : including how to wait at table, how to fold napkins and how to carve

Senn, Charles Herman (1862-1934)

[1928?]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

How to cook vegetables

Senn, Charles Herman (1862-1934)

1911

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

How to cook vegetables

Senn, Charles Herman (1862-1934)

1911

Includes index.

Archive Print Item

Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc

Hérisse, Emile; Senn, Charles Herman (1862-1934)

1923

Previously published under title : The art of pastry making.

Archive Print Item

The popular cooking guide

Senn, Charles Herman (1862-1934)

[1920]