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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
Van Slyke, Lucius L (1859-1931); Publow, Charles Albert (1882-)
1917, [c.1909]
A catechism concerning cheeses
Simon, André Louis (1877-1970); Oldmeadow, Ernest (1867-)
1936
Cover-title.
Encyclopedia of cheese
Androuët, Pierre; Roche, Narcisse; Lambert, Gilles; Githens, John
1976
This translation originally published: as 'The complete encyclopedia of French cheese', New York : Harper's Magazine Press, 1973; and as 'Guide du fromage', Henley-on-Thames : Aidan Ellis, 1974. - Tra...
The real cheese companion : a guide to the best handmade cheeses of Britain and Ireland
Freeman, Sarah (1940-2007)
1998
Includes index.
The cheese handbook : a guide to the world's best cheeses, over 250 varieties described, with recipes
Layton, T A
c1973
Published in 1957 under title: Choose your cheese.
The Wine and Food Society's guide to cheese and cheese cookery
Layton, T A; Wine and Food Society
1967