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Whole Earth cookbook
Cadwallader, Sharon; Ohr, Judi
1973
Recipes tested in the Whole Earth Restaurant on the University of California Campus, Santa Cruz, California.
Bibliography of American cookery books, 1742-1860
Lincoln, Waldo (1849-1933); American Antiquarian Society
1929
At head of title: American Antiquarian Society.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1806
Attributed to Maria Rundell, cf. Bitting. Gastronomic bib.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1807
By M.E.K. Rundell. Frontispiece dated 1805.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1807
By M.E.K. Rundell. Frontispiece dated 1805.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1807
By M.E.K. Rundell. Frontispiece dated 1805.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1807
Anon., by M.E.K. Rundell.
The Williamsburg art of cookery or accomplish'd gentlewoman's companion : being a collection of upwards of five hundred of the most ancient & approv'd recipes in Virginia cookery... and also a table of favourite Williamsburg garden herbs. To which is added, an account of Virginia hospitality
Bullock, Helen Duprey (1904-1995); Colonial Williamsburg Foundation
1966
Includes index.
Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc
Leslie, Eliza (1787-1858); Leslie, Eliza (1787-1858)
1851
Sequel to: Complete cookery. By E. Leslie.
Miss Leslie's new cookery book
Leslie, Eliza (1787-1858)
1857
Later editions have title: Miss Leslie's new cook book.